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Tuesdays with Andrew on May 21ST

May 21 @ 5:00 pm - 6:00 pm EDT

$35.00

Treat yourself to a delectable feast complete with an Ethiopian coffee ceremony.

Dear WNY,

Have you heard about our new delicious monthly series at the Downtown Bazaar? Tuesdays with Andrew is a culinary exploration featuring a cuisine that you can sample, savor, and explore, led by Andrew Galarneau, an independent digital journalist offering his food report at fourbites.net. Join us this month on May 21 from 5-6 pm as we feature the food of Abyssinia Ethiopian Cuisine and chef-owner Zelalem Gemmeda.

Tickets are $35 and can be purchased here.

Zelalem will welcome guests with an Ethiopian coffee ceremony (Habesha coffee ceremony), a core cultural custom in Ethiopia. The evening’s menu will feature her signature dishes:

  • Doro wot (drumstick and egg)
  • Beef tibs
  • Misir wot (lentils)
  • Kiki Alecha (split peas)
  • Yabeha gomen (spinach)

Taste some of the genius cooking and learn about Ethiopian culture, culinary techniques and ingredients.

Feben and Zelalem Gemmeda and WEDI staff member Purnima Mohan.

 

Details

Date:
May 21
Time:
5:00 pm - 6:00 pm EDT
Cost:
$35.00
Event Categories:
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Website:
https://www.simpletix.com/e/ethiopian-101-with-andrew-galarneau-tickets-169199

Organizer

WEDI

Other

Regions
Western New York Region

Venue

WEDI
617 Main St
Buffalo, New York 14203
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